Recipe: Linguine with Leeks, Radicchio, and Walnut Pesto

Linguine with Leeks, Radicchio, and Walnut Pesto from Bon Appétit 8 ounces linguine 4 tablespoons extra-virgin olive oil, divided 4 cups thinly sliced leeks (including some dark green parts) 1/2 cup (packed) fresh basil leaves 1/4 cup grated Parmesan cheese plus shaved Parmesan for garnish 1/4 cup walnut pieces (about 1 ounce) plus additional for …

Recipe: Apples and Celeriac with Honey Mustard Dressing

Apples and Celeriac with Honey Mustard Dressing from Ted taken from The Seasonal Chef 2 tablespoons apple-cider vinegar 2 teaspoons coarse mustard 2 teaspoons honey 1 shallot, chopped ½ teaspoon black pepper ¼ cup canola oil 2 tablespoons lemon juice 2 green apples, shredded 1/3 cup nonfat yogurt ¼ cup red onions, diced 2 cups …

Recipe: Penne with Corn, Roasted Poblanos, Avocado, and Tomato

Penne with Corn, Roasted Poblanos, Avocado, and Tomato 2 poblano peppers 2 red bell peppers 2 ears shucked corn 2 tablespoons fresh lime juice 1 tablespoon extra virgin olive oil 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground cumin 1 garlic clove, minced 4 cups hot cooked penne (about 8 ounces …