Recipe: Corn Pudding

Ingredients: 3 cups half and half 4 cups corn 1 tablespoon extra-virgin olive oil 1 medium sweet onion, finely chopped 4 tbsp unsalted butter 1/2 cup cornmeal 5 large eggs 3 oz. sharp cheddar cheese, shredded 2 tsp chopped fresh thyme 1 tsp salt 1/2 tsp freshly ground black pepper Preparation: Preheat the oven to …

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Recipe: Sautéed Japanese Turnips With Turnip Greens

Serves: 4       Time: about 25 mins       From: Serious Eats Japanese baby turnips are tender, sweet, and juicy as can be. By taking advantage of both their leaves and their bulbs, this insanely easy and delicious side dish requires very few other ingredients, allowing the turnip flavor to shine through. Because …

Recipe: Linguine with Leeks, Radicchio, and Walnut Pesto

Linguine with Leeks, Radicchio, and Walnut Pesto from Bon Appétit 8 ounces linguine 4 tablespoons extra-virgin olive oil, divided 4 cups thinly sliced leeks (including some dark green parts) 1/2 cup (packed) fresh basil leaves 1/4 cup grated Parmesan cheese plus shaved Parmesan for garnish 1/4 cup walnut pieces (about 1 ounce) plus additional for …

Recipe: Apples and Celeriac with Honey Mustard Dressing

Apples and Celeriac with Honey Mustard Dressing from Ted taken from The Seasonal Chef 2 tablespoons apple-cider vinegar 2 teaspoons coarse mustard 2 teaspoons honey 1 shallot, chopped ½ teaspoon black pepper ¼ cup canola oil 2 tablespoons lemon juice 2 green apples, shredded 1/3 cup nonfat yogurt ¼ cup red onions, diced 2 cups …

Recipe: Penne with Corn, Roasted Poblanos, Avocado, and Tomato

Penne with Corn, Roasted Poblanos, Avocado, and Tomato 2 poblano peppers 2 red bell peppers 2 ears shucked corn 2 tablespoons fresh lime juice 1 tablespoon extra virgin olive oil 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground cumin 1 garlic clove, minced 4 cups hot cooked penne (about 8 ounces …