Recipe: Celeriac Potato Cakes

Celeriac Potato Cakes
from Ted
taken from The Seasonal Chef

3 cups grated potatoes (peeled then steamed, grated and chilled),
3 cups grated raw celeriac
½ cup sliced green scallions
Salt (to taste )
Freshly-ground black pepper (to taste)
½ cup clarified butter or ghee

In a large bowl, mix together potato, celeriac and scallions. Season well. In a hot non-stick pan, liberally coat with clarified butter and cover with mix. Cake needs to get brown on this side. Drizzle a little of butter on the raw side then flip the cake over and place in a 375 degree oven to cook through. Cook about 12 minutes until hot in the middle. Slice into pie-shaped wedges for serving.