Recipe: Celeriac Potato Cakes

November 8, 2011 at 8:17 pm Leave a comment

Celeriac Potato Cakes
from Ted
taken from The Seasonal Chef

3 cups grated potatoes (peeled then steamed, grated and chilled),
3 cups grated raw celeriac
½ cup sliced green scallions
Salt (to taste )
Freshly-ground black pepper (to taste)
½ cup clarified butter or ghee

In a large bowl, mix together potato, celeriac and scallions. Season well. In a hot non-stick pan, liberally coat with clarified butter and cover with mix. Cake needs to get brown on this side. Drizzle a little of butter on the raw side then flip the cake over and place in a 375 degree oven to cook through. Cook about 12 minutes until hot in the middle. Slice into pie-shaped wedges for serving.


Entry filed under: Uncategorized. Tags: , , , , .

Recipe: Apples and Celeriac with Honey Mustard Dressing News from Windflower Farm: Nov. 8, 2011

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

Contact Us
Phone: 212-825-0028


  • An error has occurred; the feed is probably down. Try again later.

Tweet us @WestHarlemCSA

%d bloggers like this: