Recipe: Apples and Celeriac with Honey Mustard Dressing

Apples and Celeriac with Honey Mustard Dressing
from Ted
taken from The Seasonal Chef

2 tablespoons apple-cider vinegar
2 teaspoons coarse mustard
2 teaspoons honey
1 shallot, chopped
½ teaspoon black pepper
¼ cup canola oil
2 tablespoons lemon juice
2 green apples, shredded
1/3 cup nonfat yogurt
¼ cup red onions, diced
2 cups spinach, shredded
1 cup radish, sliced

Place the vinegar, mustard, honey, shallots, and pepper in a blender container. Process on high speed until well mixed. With the blender running, slowly pour in the oil to form an emulsion. Trim and wash the celeriac. Cut into a fine julienne and place in a large bowl. Add the lemon juice and combine well to keep the celeriac from discoloring. Mix in the apples, yogurt, onions, and dressing. Serve on a bed of spinach with the radishes.