Recipe: Braised Tongue of Fire Beans

November 1, 2011 at 7:09 pm Leave a comment

Braised Tongue of Fire Beans

1/4 cup olive oil
2 leeks, cut into 1/2-inch rounds (or try using scallion)
1 quart Tongue of Fire shelling beans, shelled, cleaned, and cooked.
2 cloves garlic, sliced
8 sundried tomatoes in oil or oven roasted plum tomatoes
1 sprig fresh rosemary or 2 tsp dried
4 sprigs fresh thyme or 4 tsp dried
Vegetable stock to cover, about a quart
1 bay leaf
Pinch of chili flake
Salt and pepper

Add olive oil, garlic, and baby leeks to medium saucepan with a pinch of salt and sweat on medium heat. When leeks are soft, add the rest of the ingredients and simmer for 20 minutes. Adjust seasoning with salt and pepper and serve hot.


Entry filed under: Uncategorized. Tags: , , , , , , .

Week 15, September 20th Newsletter In the Bag: November 1, 2011

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

Contact Us
Phone: 212-825-0028


  • An error has occurred; the feed is probably down. Try again later.

Tweet us @WestHarlemCSA

%d bloggers like this: