In the Bag: November 1, 2011

November 1, 2011 at 8:26 pm Leave a comment

In the bag this week…

Carrots
Purple-top turnips
Leeks
Butternut squashes
Garlic
Rosemary
Chiles
Salad greens (bunched baby oak leaf lettuces and purple mizuna)
Cooking greens (bok choy and Tatsoi)

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Recipe: Braised Tongue of Fire Beans News from Windflower Farm: Nov. 1, 2011

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