Innovative city programs have increased the number of low-income shoppers getting access to locally grown produce. But technology and upfront costs remain a barrier for many.
By Neil deMause
Sometime in the last year, New York City reached a milestone: More than one-quarter of its adult residents are now receiving food stamps. Thanks in large part to the outreach efforts of the Bloomberg administration–with an added boost from the crappy economy–1.7 million New York City residents are now receiving food stamps (or Supplemental Nutrition Assistance Program benefits, as they’ve been officially known since 2008), up from 800,000 at its low point in the final month of the Giuliani Administration in December 2001. Read the full article here!